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Positive effects of increasing crop diversity in land use on soil microbial biomass, enzyme activity and bacterial community composition

Yujie Jiao https://orcid.org/0000-0001-9054-579X A and Ling Yuan https://orcid.org/0000-0003-0001-9687 A B
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A College of Resources and Environment, Southwest University, Chongqing 400716, China.

B Corresponding author. Email: lingyuanh@aliyun.com

Soil Research 57(7) 779-787 https://doi.org/10.1071/SR18240
Submitted: 15 August 2018  Accepted: 27 May 2019   Published: 26 July 2019



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