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Effects of crop production practices on soil characteristics and metabolic diversity of microbial communities under winter wheat

Anna M. Gajda https://orcid.org/0000-0003-4281-1154 A D , Ewa A. Czyż B , Karolina Furtak https://orcid.org/0000-0002-7839-9176 A and Krzysztof Jończyk C
+ Author Affiliations
- Author Affiliations

A Department of Agriculture Microbiology, Institute of Soil Science and Plant Cultivation – State Research Institute, Czartoryskich Street 8, 24-100 Puławy, Poland.

B Department of Soil Science, Environmental Chemistry, and Hydrology, Faculty of Biology and Agriculture, Rzeszów University, Zelwerowicza Street 8 B, 35-601 Rzeszów, Poland.

C Department of Systems and Economics Crop Production, Institute of Soil Science and Plant Cultivation – State Research Institute, Czartoryskich Street 8, 24-100 Puławy, Poland.

D Corresponding author. Email: ag@iung.pulawy.pl

Soil Research 57(2) 124-131 https://doi.org/10.1071/SR18113
Submitted: 25 April 2018  Accepted: 4 December 2018   Published: 24 January 2019



6 articles found in Crossref database.

Comparison of the Effects of Different Crop Production Systems on Soil Physico-Chemical Properties and Microbial Activity under Winter Wheat
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Detection of Changes in Soil Microbial Community Physiological Profiles in Relation to Forest Types and Presence of Antibiotics Using BIOLOG EcoPlate
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Indian Journal of Microbiology. 2024 64(2). p.773

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