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Changes in soil carbon fractions due to incorporating corn residues in organic and conventional vegetable farming systems

Yadunath Bajgai A B E , Paul Kristiansen A , Nilantha Hulugalle C and Melinda McHenry D
+ Author Affiliations
- Author Affiliations

A School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia.

B RNR—Research and Development Centre Bajo, Department of Agriculture, Ministry of Agriculture and Forests, Wangdue Phodrang, Bhutan.

C NSW Department of Primary Industries, Narrabri, NSW 2390, Australia.

D Centre for Plant and Water Sciences, Central Queensland University, Bundaberg, Qld 4670, Australia.

E Corresponding author. Email: ybajgai@gmail.com

Soil Research 52(3) 244-252 https://doi.org/10.1071/SR13295
Submitted: 14 January 2013  Accepted: 6 January 2014   Published: 31 March 2014



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