
TY  - JOUR
A1  - Prasad, Rajendra 
T1  - Sodium and potassium intake through juices and low alcohol beverages in Fiji
JF  - The South Pacific Journal of Natural and Applied Sciences
JO  - S. Pac. J. Nat. App. Sci.
Y1  - 2020
VL  - 36
IS  - 2
SP  - 46
EP  - 53
KW  - 
UR  - https://doi.org/10.1071/SP18006 
N2  - Sixty four different fruit juices, juice concentrates, soft drinks and beers, available in Fiji supermarkets were analysed for Na+ and K+ contents with a view to assess their potential for nutritional supplementation or exposure risk in daily life. Drinks fall in five broad categories of (a) fruit based drinks, (b) flavoured artificial drinks, (c) carbonated fizzy drinks, (d) sports drinks and (e) low alcohol drinks. The Na+, K+ contents in 100 mL of the drinks were found to be in fruit based drinks (Na+ 2&#x2013;34 mg, K+ 84&#x2013;246 mg), flavoured artificial drinks (Na+ 
ER  -

