Articles citing this paper
Bacteriology of the fresh water bivalve clam Batissa violacea (Kai) sold in the Suva market
A A M Hatha, K S Christi, R Singh and S Kumar
23(1) pp.48 - 50
2 articles found in Crossref database.
16S rRNA–Based Analysis Reveals Differences in the Bacterial Community Present in Tissues of Choromytilus chorus (Mytilidae, Bivalvia) Grown in an Estuary and a Bay in Southern Chile
Valenzuela Tamara,
Rilling Joaquin I.,
Larama Giovanni,
Acuña Jacquelinne J.,
Campos Marco,
Inostroza Nitza G.,
Araya Macarena,
Altamirano Katherine,
Fujiyoshi So,
Yarimizu Kyoko,
Maruyama Fumito, Jorquera Milko A.
Diversity. 2021 13(5). p.209
Heavy Metal Residues and Bacterial Pathogens of Food Safety Significance in Edible Crustacean from Crude-Oil-Impacted Niger Delta, Nigeria
Ukwo Sunday Peter
Journal of Aquatic Food Product Technology. 2024 p.1