Handling lambs prior to slaughter affects loin pH and glycogen concentration, but not tenderness
J. E. Hocking Edwards, J. H. J. van Der Werf, T. M. Starbuck and N. J. Edwards
Animal Production in Australia
1(1) 258 - 258
Published: 2004
https://doi.org/10.1071/SA0401103
© CSIRO 2004
