
TY  - JOUR
A1  - Strehle, M. A. 
A1  - Rösch, P. 
A1  - Baranska, M. 
A1  - Schulz, H. 
A1  - Popp, J. 
T1  - Controlling the quality of different vegetable and fish oils by means of Raman spectroscopy
JF  - Science Access
JO  - 
Y1  - 2004
VL  - 2
IS  - 1
SP  - 411
EP  - 412
KW  - 
UR  - https://doi.org/10.1071/SA0402190 
ER  -

