
%0 Journal Article
%A Hocking Edwards, J. E. 
%A van Der Werf, J. H. J. 
%A Starbuck, T. M. 
%A Edwards, N. J. 
%T Handling lambs prior to slaughter affects loin pH and glycogen concentration, but not tenderness
%J Science Access
%D 2004/01/01
%V 1
%N 1
%P 258-258
%K 
%R https://doi.org/10.1071/SA0401103
%U https://www.publish.csiro.au/paper/SA0401103 
