Controlling the quality of different vegetable and fish oils by means of Raman spectroscopy
M. A. Strehle, P. Rösch, M. Baranska, H. Schulz and J. Popp
ICORS 2004
2(1) 411 - 412
Published: 2004
https://doi.org/10.1071/SA0402190
© CSIRO 2004
