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RESEARCH ARTICLE

The eating quality of lamb is not compromised when lambs are backgrounded or finished on lucerne

R. H. Davidson, G. P. Tidow, M. P. Ryan and K. L. Pearce

Animal Production in Australia 1(1) 227 - 227
Published: 2004

https://doi.org/10.1071/SA0401072

© CSIRO 2004

Committee on Publication Ethics

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