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Functional Plant Biology Functional Plant Biology Society
Plant function and evolutionary biology
RESEARCH ARTICLE

Morpho-physiological adaptations to weed competition impair green bean (Phaseolus vulgaris) ability to overcome moderate salt stress

Valerio Cirillo https://orcid.org/0000-0002-2929-5485 A * , Marco Esposito B , Matteo Lentini A , Claudio Russo A , Nausicaa Pollaro A and Albino Maggio A
+ Author Affiliations
- Author Affiliations

A Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, Portici 80055, Italy.

B Group of Agroecology, Institute of Life Sciences, Scuola Superiore Sant’Anna, Pisa, Italy.

* Correspondence to: valerio.cirillo@unina.it

Handling Editor: Jairo Palta

Functional Plant Biology 51, FP23202 https://doi.org/10.1071/FP23202
Submitted: 5 September 2023  Accepted: 1 May 2024  Published: 20 May 2024

© 2024 The Author(s) (or their employer(s)). Published by CSIRO Publishing

Abstract

The two stresses of weed competition and salt salinity lead to crop yield losses and decline in the productivity of agricultural land. These constraints threaten the future of food production because weeds are more salt stress tolerant than most crops. Climate change will lead to an increase of soil salinity worldwide, and possibly exacerbate the competition between weeds and crops. This aspect has been scarcely investigated in the context of weed-crop competition. Therefore, we conducted a field experiment on green beans (Phaseolus vulgaris) to investigate the combined impact of weed competition and salt stress on key morpho-physiological traits, and crop yield. We demonstrated that soil salinity shifted weed composition toward salt tolerant weed species (Portulaca oleracea and Cynodon dactylon), while it reduced the presence of lower tolerance species. Weed competition activated adaptation responses in green bean such as reduced leaf mass per area and biomass allocation to the stem, unchanged stomatal density and instantaneous water use efficiency, which diverge from those that are typically observed as a consequence of salt stress. The morpho-physiological modifications caused by weeds is attributed to the alterations of light intensity and/or quality, further confirming the pivotal role of the light in crop response to weeds. We concluded that higher yield loss caused by combined salt stress and weed competition is due to impaired morpho-physiological responses, which highlights the negative interaction between salt stress and weed competition. This phenomenon will likely be more frequent in the future, and potentially reduce the efficacy of current weed control methods.

Keywords: abiotic stress, biotic stress, combined stress, open field, stress response, stress tolerance, weed-crop competition, weed dynamics.

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