Waterlogging priming alleviates the oxidative damage, carbohydrate consumption, and yield loss in soybean (Glycine max) plants exposed to waterlogging
Darwin Alexis Pomagualli Agualongo
A B # , Cristiane Jovelina Da-Silva A # * , Natália Garcia A , Fabiane Kletke de Oliveira A , Eduardo Pereira Shimoia A , Douglas Antônio Posso A , Ana Cláudia Barneche de Oliveira C , Denise dos Santos Colares de Oliveira A and Luciano do Amarante A
+ Author Affiliations
- Author Affiliations
A Departamento de Botânica, Universidade Federal de Pelotas, Capão do Leão 96160-000, Brazil.
B State University of Bolívar, Guaranda 020150, Ecuador.
C Empresa Brasileira de Pesquisa Agropecuária, Embrapa Clima Temperado, Pelotas 96010-971, Brazil.
* Correspondence to: cristianejovs@yahoo.com.br
# These authors contributed equally to this paper
Handling Editor: Fanrong Zeng
Functional Plant Biology 49(12) 1029-1042 https://doi.org/10.1071/FP22030
Submitted: 8 February 2022 Accepted: 15 July 2022 Published: 1 August 2022
© 2022 The Author(s) (or their employer(s)). Published by CSIRO Publishing
Abstract
In this study, we tested whether waterlogging priming at the vegetative stage would mitigate a subsequent waterlogging event at the reproductive stage in soybean [Glycine max (L.) Merr.]. Plants (V3 stage) were subjected to priming for 7 days and then exposed to waterlogging stress for 5 days (R2 stage) with non-primed plants. Roots and leaves were sampled on the fifth day of waterlogging and the second and fifth days of reoxygenation. Overall, priming decreased the H2O2 concentration and lipid peroxidation in roots and leaves during waterlogging and reoxygenation. Priming also decreased the activity of antioxidative enzymes in roots and leaves and increased the foliar concentration of phenols and photosynthetic pigments. Additionally, priming decreased fermentation and alanine aminotransferase activity during waterlogging and reoxygenation. Finally, priming increased the concentration of amino acids, sucrose, and total soluble sugars in roots and leaves during waterlogging and reoxygenation. Thus, primed plants were higher and more productive than non-primed plants. Our study shows that priming alleviates oxidative stress, fermentation, and carbohydrate consumption in parallel to increase the yield of soybean plants exposed to waterlogging and reoxygenation.
Keywords: carbohydrate mobilisation, fermentation, flooding, hypoxia, oxidative stress, plant memory, plant productivity, pre-treatment.
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