149 IN VITRO BOVINE EMBRYOS FROZEN BY DIRECT TRANSFER METHOD WITH ETHYLENE GLYCOL

Abstract

The objective of this study was to search for capability of freezing by ethylene glycol direct transfer method of in vitro-produced cattle embryos. Fifty-six in vitro-produced good-quality cow embryos were frozen by direct transfer method with ethylene glycol in this study. Cattle ovaries were collected from a slaughterhouse and oocytes were aspirated from follicles with 2 to 8 mm diameters. Then oocytes were let for maturation of 20 to 22 h in 100-μL microdroplets of TCM-199 with 0.1 mM β-mercaptoethanol and 20% FCS. After 5 to 6 h of fertilization in Bracket Oliphant (BO), they were cultured for 7 days in 100 µL of CR1aa medium with 5% FCS under 5% CO₂, 98% relative humidity, and 38.5°C in a CO₂ incubator. Embryos were equilibrated for 15 min in room temperature in 1.8 M ethylene glycol + 0.1 M sucrose in Dulbecco's phosphate buffered saline (D-PBS) supplemented with 20% FCS. Embryos were then loaded individually into a 0.25-mL straw and placed directly into a cooling chamber of a programmable freezer with methyl alcohol precooled to –7°C. After 2 min, the straw was seeded and maintained at –7°C for 8 min more. Then it was cooled to –30°C at 0.3°C min^–1 before plunging into liquid nitrogen. The frozen embryos were thawed by allowing the straw to stand in air for 5 to 6 s and then immersing them in a 30°C water bath for 10 s. After thawing, embryos were transferred into TCM-199 + 0.1 mM β-mercaptoethanol + 20% FCS medium to check in vitro survival rates at 48 h post-thawing. The re-expansion and hatching rate of blastocysts was 64.28% (36 blastocysts). This result indicated that ethylene glycol can be used effectively for cow embryo freezing as a suitable cryoprotectant for direct transfer method.