Response of buffalo spermatozoa to low temperatures during cryopreservation
M. Anzar A C F , Z. Rasul A D , T. A. Ahmed B and N. Ahmad A EA Animal Sciences Institute, National Agricultural Research Center, Islamabad 45500, Pakistan.
B Armed Forces Institute of Pathology, Rawalpindi Cantt 46000, Pakistan.
C Agriculture and Agri-Food Canada, Saskatoon Research Station, 52 Campus Drive, Saskatoon, Saskatchewan S7N 5B4, Canada.
D Markham Fertility Centre, 377 Church Street, Suite 305, Markham, Ontario L6B 1A1, Canada.
E Department of Theriogenology, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan.
F Corresponding author. Email: muhammad.anzar@agr.gc.ca
Reproduction, Fertility and Development 22(5) 871-880 https://doi.org/10.1071/RD09174
Submitted: 24 July 2009 Accepted: 5 November 2009 Published: 15 April 2010
Abstract
This is the first detailed report on the response of buffalo spermatozoa to low temperatures during freezing. The study determined the critical temperature zone for buffalo spermatozoa and developed a suitable freezing rate for this species. Semen from four Nili-Ravi buffalo bulls diluted in Tris-citric acid was frozen in a programmable freezer. Motion characteristics, plasma membrane integrity and acrosome morphology were determined at +4, 0, –5, –10, –20, –30, –40, –50, –80 and –196°C by removing semen straws from the freezer at exactly these temperatures and rewarming them at 37°C. The first statistical decline in sperm motility and lateral head displacement was observed at –40°C. For all other parameters, there was biphasic decline: for curvilinear velocity, at 0°C and –50°C; and for plasma membrane integrity and acrosome morphology, at –30°C and –50°C. In a second series of experiments, buffalo spermatozoa were frozen using slow (–10°C min–1), medium (–20°C min–1) or fast (–30°C min–1) freezing rates, between –10°C and –80°C. Freezing of buffalo spermatozoa at a rate of –30°C min–1 yielded higher post-thaw motion characteristics, plasma membrane integrity and normal acrosomes. In conclusion, different sperm characteristics respond differently at low temperatures and the freezing of buffalo spermatozoa at a higher rate ensures higher post-thaw semen quality.
Additional keywords: acrosomes, critical temperature, freezing rate, motility, plasma membrane.
Acknowledgements
This work was supported by the Ministry of Food, Agriculture and Livestock, The Government of Pakistan, under Productivity Enhancement Program. The authors are thankful to Dr Reuben Mapletoft for his help reviewing the manuscript.
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