
%0 Journal Article
%A Dinndorf, C. M. 
%A Owen, C. M. 
%A Barceló-Fimbres, M. 
%A Campos-Chillon, L. F. 
%T 206 Effect of <span class="sc-ex">l</span>-Ascorbic Acid, Polydatin, and In-Straw Rehydration of Slow-Frozen <i>In Vitro</i>-Produced Bovine Embryos
%J Reproduction, Fertility and Development
%D 2018
%V 30
%N 1
%P 243-244
%K 
%R https://doi.org/10.1071/RDv30n1Ab206
%U https://www.publish.csiro.au/paper/RDv30n1Ab206 
%X 
