
%0 Journal Article
%A Karja, N. W. K. 
%A Kikuchi, K. 
%A Fahrudin, M. 
%A Manabu, O. 
%A Somfai, T. 
%A Noguchi, J. 
%A Kaneko, H. 
%A Nagai, T. 
%T 165 EFFECTS OF GLUCOSE CONCENTRATIONS ON <i>IN VITRO</i> DEVELOPMENT AND THE INTRACELLULAR OXIDATIVE STATE OF <i>IN VITRO</i>-PRODUCED PORCINE EMBRYOS
%J Reproduction, Fertility and Development
%D 2005/12/14
%V 18
%N 2
%P 190-191
%K 
%R https://doi.org/10.1071/RDV18N2AB165
%U https://www.publish.csiro.au/paper/RDV18N2AB165 
%X The present study was conducted to elucidate the effects of glucose addition during Days 0 to 2 (the day of in vitro fertilization was defined as Day 0) on the developmental competence, intracellular reactive oxygen species (ROS) level, and glutathione (GSH) concentration of in vitro-produced pig embryos. Zygotes were obtained as reported previously (Kikuchi et al. 2002 Biol. Reprod. 66, 1033-1041), and cultured in NCSU-37 supplemented with 1.5, 3.5, 5.5, 10, and 20 mM glucose (glucose groups) or in NCSU-37 supplemented with 0.17 mM pyruvate and 2.73 mM lactate (Pyr/Lac group) from Days 0 to 2. Subsequently, embryos in all groups were then cultured in NCSU-37 added with 5.5 mM glucose until Day 6. Data were analyzed by ANOVA and are presented as percentage for blastocyst rate and as mean ± SEM for blastocyst cell number. The blastocyst rates and blastocyst cell numbers in glucose groups were significantly lower compared to those in the Pyr/Lac group (blastocyst rate: 5.2, 13.8, 12.6, 16.3, and 13.5%, respectively, vs. 26.3%); blastocyst cell number: 41.8 ± 3.2, 41.6 ± 2.3, 42.2 ± 3.2, 43.0 ± 3.3, and 39.2 ± 2.8, respectively, vs. 52.7 ± 4.1). The ROS levels of Day 1 embryos were significantly higher when they were exposed to glucose, whereas the ROS levels of Day 2 embryos were higher only in the 1.5 mM and 3.5 mM glucose groups, compared to levels in embryos in Pyr/Lac group. There were no differences in the GSH concentrations of Day 1 embryos among the glucose groups and the Pyr/Lac group. Of Day 2 embryos, the GSH concentration was significantly lower only in 1.5 mM glucose group, compared to that in embryos in the Pyr/Lac group. These results indicate that (1) the presence of glucose during the first 2 days of culture causes a decrease in the development of in vitro-produced embryos to the blastocyst stage, which might be related to the rise in ROS generation in Day 1 embryos; and (2) except for the 1.5 mM glucose group, the ability of Day 2 embryos in glucose groups to maintain GSH concentration at levels needed for their development might provide them with preferable intracellular conditions for the development to the blastocyst stage. 
