Citation

Van Hoeck V., Leroy J. L. M. R., Andries S., Bols P. E. J. (2009) 358 THE CONSEQUENCE OF HIGH NON-ESTERIFIED FATTY ACID CONCENTRATIONS DURING OOCYTE IN VITRO MATURATION ON BOVINE EMBRYO QUALITY. Reproduction, Fertility and Development 22, 335-336.

https://doi.org/10.1071/RDv22n1Ab358