Citation

Poole R., McCracken V., Rhoads M., Lee K. (2015) 213 MATURATION OF OOCYTES WITH FOLLICULAR FLUID FROM GILTS CONSUMING HIGH FAT AND FRUCTOSE AFFECTS SUBSEQUENT EMBRYO DEVELOPMENT. Reproduction, Fertility and Development 28, 237-238.

https://doi.org/10.1071/RDv28n2Ab213