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In vitro maturation and in vitro fertilization of bovine oocytes cultured in a chemically defined, protein-free medium: effects of carbohydrates and amino acids

J. M. Lim, B. C. Lee, E. S. Lee, H. M. Chung, J. J. Ko, S. E. Park, K. Y. Cha and W. S. Hwang
11(2) pp.127 - 132


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