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Resveratrol supplementation promotes recovery of lower oxidative metabolism after vitrification and warming of in vitro-produced bovine embryos

Stephania Madrid Gaviria A F * , Sergio A. Morado B * , Albeiro López Herrera A , Giovanni Restrepo Betancur C , Rodrigo A. Urrego Álvarez D , Julián Echeverri Zuluaga A and Pablo D. Cética B E
+ Author Affiliations
- Author Affiliations

A Grupo de investigación en Biodiversidad y Genética Molecular (BIOGEM), Departamento de Producción Animal, Universidad Nacional de Colombia, Sede Medellín, Carrera 65 No. 59A-110, Código Postal 050034, Colombia.

B Universidad de Buenos Aires, Facultad de Ciencias Veterinarias, Instituto de Investigación y Tecnología en Reproducción Animal, Chorroarin 280, Código Postal C1427CWO, Buenos Aires, Argentina.

C Grupo de Investigación en Biotecnología Animal (GIBA), Departamento de Producción Animal, Universidad Nacional de Colombia, Sede Medellín, Colombia.

D Grupo de Investigación INCA-CES, Facultad de Medicina Veterinaria y Zootecnia, Universidad CES, Calle 10 A No. 22-04, Código Postal 050021, Colombia.

E Unidad Ejecutora de Investigaciones en Producción Animal, Universidad de Buenos Aires – Consejo Nacional de Investigaciones Científicas y Técnicas, Chorroarin 280, Código Postal C1427CWO. Buenos Aires, Argentina.

F Corresponding author. Email: smadridg@unal.edu.co

Reproduction, Fertility and Development 31(3) 521-528 https://doi.org/10.1071/RD18216
Submitted: 9 June 2018  Accepted: 4 September 2018   Published: 30 October 2018



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