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Australian Journal of Primary Health Australian Journal of Primary Health Society
The issues influencing community health services and primary health care

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Doctors identify regulatory barriers for their patients with type 2 diabetes to access the nutritional expertise of dietitians

George Siopis A C , Stephen Colagiuri B and Margaret Allman-Farinelli A
+ Author Affiliations
- Author Affiliations

A Charles Perkins Centre, School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW 2006, Australia.

B Charles Perkins Centre, Boden Collaboration, The University of Sydney, Sydney, NSW 2006, Australia.

C Corresponding author. Email: gsio7745@uni.sydney.edu.au

Australian Journal of Primary Health 27(4) 312-318 https://doi.org/10.1071/PY20228
Submitted: 5 October 2020  Accepted: 7 December 2020   Published: 23 December 2020



12 articles found in Crossref database.

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Establishing consensus on nutrition competencies for medicine: a Delphi study
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BMJ Nutrition, Prevention & Health. 2024 7(1). p.68
‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service
Mayr Hannah L., Savill Holly, Law Lynette, Campbell Katrina L., Hill Jan, Palmer Michelle, Hickman Ingrid J., Kelly Jaimon T.
Nutrition & Dietetics. 2023 80(3). p.307
The need to improve access to dietetic services for people with type 2 diabetes
Siopis George
Health Promotion Journal of Australia. 2022 33(3). p.909
A web-based low carbohydrate diet intervention significantly improves glycaemic control in adults with type 2 diabetes: results of the T2Diet Study randomised controlled trial
Dening Jedha, Mohebbi Mohammadreza, Abbott Gavin, George Elena S., Ball Kylie, Islam Sheikh Mohammed Shariful
Nutrition & Diabetes. 2023 13(1).
Exploring stakeholder experiences of dietetic service and care delivery: A systematic qualitative review
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Journal of Human Nutrition and Dietetics. 2023 36(1). p.288
Private practice dietetics: A scoping review of the literature
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Nutrition & Dietetics. 2024
Clinician Perspectives of Barriers and Enablers to Implementing the Mediterranean Dietary Pattern in Routine Care for Coronary Heart Disease and Type 2 Diabetes: A Qualitative Interview Study
Mayr Hannah L., Kelly Jaimon T., Macdonald Graeme A., Russell Anthony W., Hickman Ingrid J.
Journal of the Academy of Nutrition and Dietetics. 2022 122(7). p.1263
The Emerging Prevalence of Obesity within Families in Europe and its Associations with Family Socio-Demographic Characteristics and Lifestyle Factors; A Cross-Sectional Analysis of Baseline Data from the Feel4Diabetes Study
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Nutrients. 2023 15(5). p.1283
ATTITUDES, WORK ROLES AND BARRIERS TO NUTRITION CARE – INTERVIEWS WITH AUSTRALIAN AND UK‐BASED MEDICAL DOCTORS
Lepre Breanna, Mansfield Kylie J., Beck Eleanor J.
Journal of Human Nutrition and Dietetics. 2023 36(3). p.920
Prevalence of Childhood Obesity by Country, Family Socio-Demographics, and Parental Obesity in Europe: The Feel4Diabetes Study
Moschonis George, Siopis George, Anastasiou Costas, Iotova Violeta, Stefanova Tanya, Dimova Roumyana, Rurik Imre, Radó Anette Si, Cardon Greet, De Craemer Marieke, Lindström Jaana, Moreno Luis A., De Miguel-Etayo Pilar, Makrilakis Konstantinos, Liatis Stavros, Manios Yannis
Nutrients. 2022 14(9). p.1830
How to Implement the 3-Phase FODMAP Diet Into Gastroenterological Practice
Sultan Nessmah, Varney Jane E, Halmos Emma P, Biesiekierski Jessica R, Yao Chu K, Muir Jane G, Gibson Peter R, Tuck Caroline J
Journal of Neurogastroenterology and Motility. 2022 28(3). p.343

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