Register      Login
Australian Journal of Primary Health Australian Journal of Primary Health Society
The issues influencing community health services and primary health care

Articles citing this paper

Food, food choice and nutrition promotion in a remote Australian Aboriginal community

Susan L. Colles A B , Elaine Maypilama A and Julie Brimblecombe A
+ Author Affiliations
- Author Affiliations

A Menzies School of Health Research, Charles Darwin University, PO Box 41096, Casuarina, Darwin, NT 0811, Australia.

B Corresponding author. Email: Susan.Colles@menzies.edu.au

Australian Journal of Primary Health 20(4) 365-372 https://doi.org/10.1071/PY14033
Submitted: 24 February 2014  Accepted: 20 June 2014   Published: 23 July 2014



20 articles found in Crossref database.

Challenging deficit discourse in Aboriginal and Torres Strait Islander nutrition and dietetics research: A critical discourse analysis
Chittleborough Emma, Delbridge Robyn, Coveney John, Wilson Roland, Mackean Tamara, Wilson Annabelle
SSM - Qualitative Research in Health. 2023 4 p.100323
Pathways between foodways and wellbeing for First Nations Australians
Anderson Kate, Elder-Robinson Elaina, Ferguson Megan, Fredericks Bronwyn, Sherriff Simone, Dickson Michelle, Howard Kirsten, Garvey Gail
BMC Public Health. 2024 24(1).
A Mobile App to Rapidly Appraise the In-Store Food Environment: Reliability, Utility, and Construct Validity Study
McMahon Emma Joy, Jaenke Rachael, Brimblecombe Julie
JMIR mHealth and uHealth. 2020 8(7). p.e16971
Mapping Point-of-Purchase Influencers of Food Choice in Australian Remote Indigenous Communities
Henryks Joanna, Brimblecombe Julie
SAGE Open. 2016 6(1). p.215824401662918
Household food insecurity, dental caries and oral-health-related quality of life in Brazilian Indigenous adults
Soares Gustavo Hermes, Mota Jaqueline Montoril Sampaio, Mialhe Fabio Luiz, Biazevic Maria Gabriela Haye, Araújo Maria Ercília de, Michel-Crosato Edgard
Ciência & Saúde Coletiva. 2021 26(4). p.1489
Sugar-sweetened beverage (SSB) consumption, correlates and interventions among Australian Aboriginal and Torres Strait Islander communities: a scoping review
Wright Kathleen M, Dono Joanne, Brownbill Aimee L, Pearson (nee Gibson) Odette, Bowden Jacqueline, Wycherley Thomas P, Keech Wendy, O’Dea Kerin, Roder David, Avery Jodie C, Miller Caroline L
BMJ Open. 2019 9(2). p.e023630
Concerns and priorities of Aboriginal and Torres Strait Islander peoples regarding food and nutrition: a systematic review of qualitative evidence
Christidis Rebecca, Lock Mark, Walker Troy, Egan Mikaela, Browne Jennifer
International Journal for Equity in Health. 2021 20(1).
The Adaptation of a Youth Diabetes Prevention Program for Aboriginal Children in Central Australia: Community Perspectives
Rohit Athira, McCarthy Leisa, Mack Shiree, Silver Bronwyn, Turner Sabella, Baur Louise A., Canuto Karla, Boffa John, Dabelea Dana, Sauder Katherine A., Maple-Brown Louise, Kirkham Renae
International Journal of Environmental Research and Public Health. 2021 18(17). p.9173
Maitjara Wangkanyi: Insights from an Ethnographic Study of Food Practices of Households in Remote Australian Aboriginal Communities
Bryce Suzanne, Scales Inawantji, Herron Lisa-Maree, Wigginton Britta, Lewis Meron, Lee Amanda
International Journal of Environmental Research and Public Health. 2020 17(21). p.8109
Indigenous Australian Youth Futures: Living the Social Determinants of Health (2021)
Aquino Danielle
A prospective evaluation of first people’s health promotion program design in the goulburn-murray rivers region
Doyle Joyce, Atkinson-Briggs Sharon, Atkinson Petah, Firebrace Bradley, Calleja Julie, Reilly Rachel, Cargo Margaret, Riley Therese, Crumpen Tui, Rowley Kevin
BMC Health Services Research. 2016 16(1).
Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities Worldwide
Cartwright Jessica, Netzel Michael E., Sultanbawa Yasmina, Wright Olivia R. L.
Beverages. 2023 9(1). p.11
Informing the Co-Development of Culture-Centered Dietary Messaging in the Inuvialuit Settlement Region, Northwest Territories
Gyapay Julia, Noksana Kanelsa, Ostertag Sonja, Wesche Sonia, Laird Brian Douglas, Skinner Kelly
Nutrients. 2022 14(9). p.1915
Buchanania obovata: An Australian Indigenous food for diet diversification
Fyfe Selina A., Netzel Michael E., Tinggi Ujang, Biehl Eva M., Sultanbawa Yasmina
Nutrition & Dietetics. 2018 75(5). p.527
Exploring differences in perceptions of child feeding practices between parents and health care professionals: a qualitative study
Rohit Athira, Kirkham Renae, McCarthy Leisa, Puruntatameri Valentina, Maple-Brown Louise, Brimblecombe Julie
BMC Public Health. 2021 21(1).
Developing culturally appropriate food literacy resources for Aboriginal children with Foodbank WA’s Superhero Foods®
Tartaglia Jennifer, Giglia Roslyn, Darby Jill
Health Promotion Journal of Australia. 2022 33(S1). p.150
Communicating health—Optimising young adults’ engagement with health messages using social media: Study protocol
Lombard Catherine, Brennan Linda, Reid Michael, Klassen Karen M., Palermo Claire, Walker Troy, Lim Megan S.C., Dean Moira, Mccaffrey Tracy A., Truby Helen
Nutrition & Dietetics. 2018 75(5). p.509
Understanding barriers to fruit and vegetable intake in the Australian Longitudinal Study of Indigenous Children: a mixed-methods approach
Thurber Katherine Ann, Banwell Cathy, Neeman Teresa, Dobbins Timothy, Pescud Melanie, Lovett Raymond, Banks Emily
Public Health Nutrition. 2017 20(5). p.832
Mediators and moderators of nutrition intervention effects in remote Indigenous Australia
Brimblecombe Julie, Ferguson Megan, Barzi Federica, Brown Clare, Ball Kylie
British Journal of Nutrition. 2018 119(12). p.1424
A Socio-Cognitive Review of Healthy Eating Programs in Australian Indigenous Communities
Harris Jessica, Carins Julia, Parkinson Joy, Bodle Kerry
International Journal of Environmental Research and Public Health. 2022 19(15). p.9314

Committee on Publication Ethics


Abstract Export Citation