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Australian Journal of Primary Health Australian Journal of Primary Health Society
The issues influencing community health services and primary health care

Articles citing this paper

Who regulates food? Australians’ perceptions of responsibility for food safety

Julie Henderson A B , John Coveney A and Paul Ward A
+ Author Affiliations
- Author Affiliations

A Discipline of Public Health, Flinders University, Adelaide, SA 5001, Australia.

B Corresponding author. Email: julie.henderson@flinders.edu.au

Australian Journal of Primary Health 16(4) 344-351 https://doi.org/10.1071/PY10011
Submitted: 9 April 2010  Accepted: 14 October 2010   Published: 3 December 2010



22 articles found in Crossref database.

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Food Control. 2022 138 p.109032
The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia?
Ward Paul R., Mamerow Loreen, Henderson Julie, Taylor Anne W., Meyer Samantha B., Coveney John
Food and Nutrition Sciences. 2012 03(04). p.461
Inside the black box of food safety: a qualitative study of ‘non-compliance’ among food businesses
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In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand
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Fruit and vegetable consumption – the influence of aspects associated with trust in food and safety and quality of food
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Allocation of responsibility among pork supply chain players
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