Monitoring trends in foods available in school canteens
Beth Stickney, Elizabeth Reay and Karen Webb
New South Wales Public Health Bulletin
8(7) 49 - 50
Published: 1997
Abstract
This article describes a kit designed to standardise the way in which health workers assess the success of their work with school canteens in NSW. The kit was developed as part of the NSW Food and Nutrition Monitoring Plan.https://doi.org/10.1071/NB97023
© NSW Department of Health 1997
