Centre for Infectious Diseases and Microbiology, Institute of Clinical Pathology and Medical Research, Westmead Hospital, Westmead. Email: l.gilbert@usyd.edu.au
NSW Public Health Bulletin 19(2) 1-2 https://doi.org/10.1071/NB07127
Published: 28 February 2008
References
[1] Hall G and the OzFoodNet Working Party. The National Gastroenteritis Survey 2001–2002. Canberra: OzFoodNet 2004. Available at http://hdl.handle.net/1885/43181. Accessed 29 December 2007.
[2] Hall G, Kirk M. Foodborne illness in Australia. Annual incidence circa 2000. Canberra: Australian Department of Health and Ageing 2005. Available at www.ozfoodnet.org.au/. Accessed 29 December 2007.
[3] Abelson P, Potter Forbes M, Hall G. The annual cost of foodborne illness in Australia. Canberra: Australian Department of Health and Ageing 2006. Available at http://www.ozfoodnet.org.au/. Accessed 29 December 2007.
[4] Pengilley W. The Wallis Lake oyster litigation: appellate precedents in relation to a gallimaufry of product liability claims. JCULaw Rev 2003; 8 (10): 143. Available at http://www.austlii.edu.au/au/journals/JCULRev/2003/8.html.Accessed 4 January 2008.
[5] NSW Department of Health. NetEpi Case Manager Quick Reference Guide. Available at http://www.netepi.org
[6] Muscatello DJ, Chruches T, Kaldor J, Zheng W, Chiu C, Correll P. et al. An automated, broad-based, near real-time public health surveillance system using presentations to hospital emergency department in New South Wales, Australia. BMC Public Health 2005; 5141. Available ahttp://www.biomedcentral.com/1471-2458/5/141. Accessed 28 December 2007.
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