Cancer Prevention by Diet and Exercise
Julie Anne Mitchell and Bruce Armstrong
New South Wales Public Health Bulletin
12(1) 7 - 9
Published: 2001
Abstract
This article describes dietary factors for which there is strong evidence of an effect on cancer risk, and introduces the NSW Cancer Council’s dietary guidelines for the prevention of cancer.https://doi.org/10.1071/NB01003
© NSW Department of Health 2001
