
TY  - JOUR
A1  - Macoun, Edwina 
T1  - Guest Editorial: NSW food and nutrition monitoring project
JF  - New South Wales Public Health Bulletin
JO  - NSW Public Health Bull.
Y1  - 1997
VL  - 8
IS  - 7
SP  - 41
EP  - 48
KW  - 
UR  - https://doi.org/10.1071/NB97019 
N2  - New South Wales can take pride in having one of the world's best food supplies, yet diet-related disease is commonplace. Poor nutrition is a major risk factor for cardiovascular disease, stroke, some cancers, diabetes mellitus, osteoporosis, dental caries and iron-deficiency anaemia. The potential years of life lost to age 65 because of diet-related disease are 70 per cent of those lost because of smoking. 
ER  -

