
TY  - JOUR
A1  - Moxon, Jane 
A1  - Macoun, Edwina 
A1  - Vita, Philip 
T1  - NSW Health establishes the Centre for Public Health Nutrition
JF  - New South Wales Public Health Bulletin
JO  - NSW Public Health Bull.
Y1  - 2000
VL  - 11
IS  - 7
SP  - 127
EP  - 127
KW  - 
UR  - https://doi.org/10.1071/NB00056 
N2  - Improved nutrition is second only to tobacco use as the most important preventable health measure. Nutrition is a key element of chronic disease prevention as diet-related disease costs Australia at least $2.5 billion per year in health-care costs and lost earnings. 
ER  -

