
%0 Journal Article
%A Moxon, Jane 
%A Macoun, Edwina 
%A Vita, Philip 
%T NSW Health establishes the Centre for Public Health Nutrition
%J New South Wales Public Health Bulletin
%D 2000/07/01
%V 11
%N 7
%P 127-127
%K 
%R https://doi.org/10.1071/NB00056
%U https://www.publish.csiro.au/paper/NB00056 
%X Improved nutrition is second only to tobacco use as the most important preventable health measure. Nutrition is a key element of chronic disease prevention as diet-related disease costs Australia at least $2.5 billion per year in health-care costs and lost earnings. 
