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Articles citing this paper

Changes in tissue composition during larval development of the blacklip pearl oyster, Pinctada margaritifera (L.)

Jan M. Strugnell and Paul C. Southgate
23(2) pp.179 - 183


10 articles found in Crossref database.

The nutritional value of seven species of tropical microalgae for black-lip pearl oyster (Pinctada margaritifera, L.) larvae
Martínez-Fernández Erika, Acosta-Salmón Héctor, Southgate Paul C.
Aquaculture. 2006 257(1-4). p.491
Fatty acids profiles as selecting criteria of microalgal diets used for hatchery-rearing of the tropical scallopEuvola ziczac
Freites Luis, Lodeiros César, Guevara Miguel, Jordan Noris, Maeda-Martínez Alfonso N, Himmelman John H
Aquaculture Research. 2016 47(8). p.2670
The Pearl Oyster (2008)
Lucas John S.
The Pearl Oyster (2008)
Southgate Paul C.
Estimation of physical and physiological performances of blacklip pearl oyster larvae in view of DEB modeling and recruitment assessment
Sangare Nathanaël, Lo-Yat Alain, Le Moullac Gilles, Pecquerie Laure, Thomas Yoann, Beliaeff Benoît, Andréfouët Serge
Journal of Experimental Marine Biology and Ecology. 2019 512 p.42
Response and condition of larvae of the scallops Nodipecten subnodosus and Argopecten ventricosus reared at the hatchery with different seawater sources
Abasolo-Pacheco Fernando, Mazón-Suástegui José M., Saucedo Pedro E.
Aquaculture. 2009 296(3-4). p.255
The Pearl Oyster (2008)
Saucedo Pedro E., Southgate Paul C.
Fatty acid contribution of microalgal diets on spat performance of the tropical mangrove oyster Crassostrea rhizophorae, in Mochima Bay, Venezuela
Lodeiros Cesar, Glem María E., Guevara Miguel, Márquez Adrián, Saucedo Pedro E., Troccoli Luis, Freites Luis
Regional Studies in Marine Science. 2023 63 p.102994
Biochemical and energy dynamics during larval development of the mussel Mytilus galloprovincialis (Lamarck, 1819)
Sánchez-Lazo Clara, Martínez-Pita Inés
Aquaculture. 2012 358-359 p.71
Effect of microalgae diet and culture system on the rearing of bivalve mollusks: Nutritional properties and potential cost improvements
Cheng Pengfei, Zhou Chengxu, Chu Ruirui, Chang Ting, Xu Jilin, Ruan Roger, Chen Paul, Yan Xiaojun
Algal Research. 2020 51 p.102076
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