The influence of solar radiation on hydrogen peroxide concentrations in freshwater
Steven A. Rusak A E , Luc E. Richard A , Barrie M. Peake A , William J. Cooper B and Greg E. Bodeker C DA Department of Chemistry, University of Otago, PO Box 56, Dunedin, 9054, New Zealand.
B Urban Water Research Center, The Henry Samueli School of Engineering,University of California, Irvine, CA 92697, USA.
C National Institute of Water and Atmospheric Research, Private Bag 50061, Omakau,Central Otago, New Zealand.
D Current address: Bodeker Scientific, 42 Young Lane, RD 1, Alexandra, New Zealand.
E Corresponding author. Email: stever@chemistry.otago.ac.nz
Marine and Freshwater Research 61(10) 1147-1153 https://doi.org/10.1071/MF10001
Submitted: 4 January 2010 Accepted: 11 May 2010 Published: 14 October 2010
Abstract
Hydrogen peroxide (H2O2) is the most stable of the reactive oxygen species produced by photochemical reactions in natural waters. To relate H2O2 concentrations to solar irradiance, we made daily measurements of H2O2 in the Water of Leith, a freshwater stream in Dunedin, New Zealand, and co-located continuous measurements of the intensity of solar radiation, from September 2003 to March 2006. A simple model in the form of a first-order differential equation was fitted to the measurements. The model describes the H2O2 concentrations over time by using photochemical production rates from ultraviolet-B (UVB), UVA and photosynthetically active radiation (PAR), and loss rates from temperature-dependent and temperature-independent processes. The retrieved model terms confirmed that H2O2 is produced by both UVB and UVA radiation. These results demonstrated that changes in solar radiation reaching the study site were closely correlated with the observed seasonal pattern in H2O2 concentrations in the water.
Additional keywords: photochemistry, reactive oxygen species.
Acknowledgements
The Energy Studies Program at the Department of Physics, University of Otago, provided solar radiation data. This is contribution 32 from the Urban Water Research Center at the University of California, Irvine.
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