Impacts of agriculture on aquatic systems: lessons learnt and new unknowns in Northern Ireland

Abstract

Agriculture in Northern Ireland depends on grass-based production, but since 1980, expansion of output has been effectively constrained by production limits set by the European Union agricultural policy. Despite this, long-term monitoring over several decades has shown significant degradation of water quality in Lough Neagh, with persistent high biomass of blue-green algae. Similar long-term studies have revealed a marked decline in the freshwater survival of salmon in the nearby River Bush. These changes may be related and reflect the impact of farming on water quality and salmonid production. Regular sampling of the inflowing rivers to Lough Neagh has shown that continued increase in lake phosphorus concentration has been primarily due to an increase in the soluble reactive phosphorus loading from agricultural diffuse sources. Similar diffuse inputs of agriculturally derived nutrients to the River Bush, leading to increased plant growth together with the accumulation of fine sediment in salmon spawning redds, are considered to be important in the decline of freshwater survival of salmon from egg to smolt. The impact of farming practices on lakes and rivers is considered in relation to understanding of the complex and interacting factors that link land use to water quality.