
TY  - JOUR
A1  - Nell, JA 
A1  - Gibbs, PJ 
T1  - Salinity tolerance and absorption of L-Methionine by some Australian bivalve molluscs
JF  - Marine and Freshwater Research
JO  - Mar. Freshwater Res.
Y1  - 1986
VL  - 37
IS  - 6
SP  - 721
EP  - 727
KW  - 
UR  - https://doi.org/10.1071/MF9860721 
N2  - The salinity tolerance range of the scallop Pecten fumatus Reeve was 25-40 g 1-1, of the pipi (clam) Plebidonax deltoides (Lamarck) and the flat oyster Ostrea angasi Sowerby, 20-45 g I-1, and of the blue mussel Mytilus edulis planulatus Lamarck and the Sydney cockle Anadara trapezia (Deshayes), 15-45 g I-1. All of these bivalves absorbed substantial amounts of the amino acid L-methionine directly from seawater. 
ER  -

