
TY  - JOUR
A1  - Buckney, RT 
A1  - Tyler, PA 
T1  - Chemistry of salt lakes and other water of the sub-humid regions of Tasmania
JF  - Marine and Freshwater Research
JO  - Mar. Freshwater Res.
Y1  - 1976
VL  - 27
IS  - 3
SP  - 359
EP  - 366
KW  - 
UR  - https://doi.org/10.1071/MF9760359 
N2  - Analyses are presented of major chemical features of pans and lagoons in the sub-humid regions of Tasmania. The waters sampled are classed as fresh or saline, using a criterion which is a function of relative ionic composition. Saline waters are regarded as having ionic composition limited by the solubility of alkaline earth carbonates, and they have a composition akin to that of seawater. The fauna of salt pans is briefly mentioned. These analyses complete a survey of Tasmanian surface waters, and some relationships between ionic concentrations and other chemical parameters are reassessed for the entire salinity range (<10 ppm to > 200&#8240;) of Tasmanian inland waters. 
ER  -

