Articles citing this paper
cfArticle2ecfc1291681887$funcTITLE@2000a6d
Wenfeng Zhang A B F , Weixiong Huang B , Xiao Chen C , Xingfen Yang D F and Xiaoguang Yang EA Guangdong Engineering and Technology Research Center of Rapid Testing Instrument for Food Nutrition and Safety, Guangdong Institute of Analysis (China National Analytical Center, Guangzhou), Guangzhou, 510070, PR China.
B National Reference Laboratory of Food Safety Risk Surveillance for Heavy Metal, Guangdong Provincial Center for Disease Control and Prevention, Guangzhou, 511430, PR China.
C School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, PR China.
D Food Safety and Health Research Center, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou, 510515, PR China.
E Key Laboratory of Trace Element Nutrition of Ministry of Health, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, 100050, PR China.
F Corresponding authors. Email: wenfengzhang08@126.com; 1592908305@qq.com
Marine and Freshwater Research 71(8) 1017-1025 https://doi.org/10.1071/MF19069
Submitted: 26 February 2019 Accepted: 13 October 2019 Published: 6 January 2020
