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Novel method for shark age estimation using near infrared spectroscopy

C. L. Rigby A C , B. B. Wedding B , S. Grauf B and C. A. Simpfendorfer A
+ Author Affiliations
- Author Affiliations

A Centre for Sustainable Tropical Fisheries and Aquaculture & College of Marine and Environmental Sciences, James Cook University, Townsville, Qld 4811, Australia.

B Rapid Assessment Unit, Innovative Food Technology, Department of Agriculture, Fisheries & Forestry and James Cook University, PO Box 6811, Cairns, Qld 4870, Australia.

C Corresponding author. Email: cassandra.rigby@my.jcu.edu.au

Marine and Freshwater Research 67(5) 537-545 https://doi.org/10.1071/MF15104
Submitted: 10 March 2015  Accepted: 22 May 2015   Published: 21 July 2015



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