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Augmentation of French grunt diet description using combined visual and DNA-based analyses

John S. Hargrove A D , Daryl C. Parkyn A , Debra J. Murie A , Amanda W. J. Demopoulos B and James D. Austin A C
+ Author Affiliations
- Author Affiliations

A University of Florida, School of Forest Resources and Conservation, Program of Fisheries and Aquatic Sciences, Institute of Food and Agricultural Sciences, PO Box 110600, Gainesville, FL 32611, USA.

B Southeast Ecological Science Center, US Geological Survey, 7920 NW 71st Street, Gainesville, FL 32653, USA.

C University of Florida, Department of Wildlife Ecology and Conservation, Institute of Food and Agricultural Sciences, PO Box 110430, Gainesville, FL 32611, USA.

D Corresponding author. Email: tractor@ufl.edu

Marine and Freshwater Research 63(8) 740-750 https://doi.org/10.1071/MF12099
Submitted: 12 April 2012  Accepted: 13 July 2012   Published: 20 August 2012



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