
TY  - JOUR
A1  - Pillidge, Christopher 
A1  - Afshari, Roya 
A1  - Gill, Harsharn 
T1  - Cheese quality and authenticity: new technologies help solve an age-old problem
JF  - Microbiology Australia
JO  - Microbiol. Aust.
Y1  - 2022
VL  - 43
IS  - 2
SP  - 52
EP  - 56
KW  - 
UR  - https://doi.org/10.1071/MA22019 
N2  - 
ER  -

