
%0 Journal Article
%A Pillidge, Christopher 
%A Afshari, Roya 
%A Gill, Harsharn 
%T Cheese quality and authenticity: new technologies help solve an age-old problem
%J Microbiology Australia
%D 2022
%V 43
%N 2
%P 52-56
%K 
%R https://doi.org/10.1071/MA22019
%U https://www.publish.csiro.au/paper/MA22019 
%X 
