
TY  - JOUR
A1  - Tan, Agnes 
A1  - Hogg, Geoff 
T1  - Staphylococcus aureus and food borne disease
JF  - Microbiology Australia
JO  - Microbiol. Aust.
Y1  - 2008
VL  - 29
IS  - 3
SP  - 155
EP  - 156
KW  - 
UR  - https://doi.org/10.1071/MA08155 
N2  - Staphylococcal food poisoning, which usually presents clinically at 2-6 hours post exposure, is attributed to the ingestion of food containing pre-formed staphylococcal enterotoxins (SEs) which are quite resistant to acid and proteolysis. Most cases of staphylococcal intoxication resolve within 24-48 hours, although they may be serious. 
ER  -

