
%0 Journal Article
%A Tan, Agnes 
%A Hogg, Geoff 
%T Staphylococcus aureus and food borne disease
%J Microbiology Australia
%D 2008/09/01
%V 29
%N 3
%P 155-156
%K 
%R https://doi.org/10.1071/MA08155
%U https://www.publish.csiro.au/paper/MA08155 
%X Staphylococcal food poisoning, which usually presents clinically at 2-6 hours post exposure, is attributed to the ingestion of food containing pre-formed staphylococcal enterotoxins (SEs) which are quite resistant to acid and proteolysis. Most cases of staphylococcal intoxication resolve within 24-48 hours, although they may be serious. 
