
TY  - JOUR
A1  - Henschke, Paul 
A1  - Curtin, Chris 
A1  - Grbin, Paul 
T1  - Molecular characterisation of the wine spoilage yeast ? Dekkera (Brettanomyces) bruxellensis
JF  - Microbiology Australia
JO  - Microbiol. Aust.
Y1  - 2007
VL  - 28
IS  - 2
SP  - 76
EP  - 78
KW  - 
UR  - https://doi.org/10.1071/MA07076 
N2  - How would you react if, upon opening that expensive bottle of red wine you had been saving for a special occasion, all you could smell was a box of Band-aid medical plasters. ?Band-aid?, or ?medicinal? aroma in red wine is but one spectrum of the (generally) negative sensory characteristics that have become synonymous with wine ?spoiled? by the yeast species Dekkera bruxellensis, and its non-sporulating form Brettanomyces bruxellensis. 
ER  -

