
TY  - JOUR
A1  - Gobius, Kari 
T1  - Transfer of antimicrobial resistant bacteria in food
JF  - Microbiology Australia
JO  - Microbiol. Aust.
Y1  - 2004
VL  - 25
IS  - 3
SP  - 22
EP  - 23
KW  - 
UR  - https://doi.org/10.1071/MA04322 
N2  - Antimicrobial therapy is essential for the treatment of infectious disease in humans and animals. However, the development, spread and persistence of bacteria resistant to antimicrobials threatens the effectiveness of antimicrobial therapy. Since food is a vehicle by which people can acquire antimicrobial resistant bacteria, there are growing risks to human health posed by the selection of antimicrobial resistant bacteria in the food chain. 
ER  -

