Articles citing this paper
Sales of healthy choices at fast food restaurants in Australia
Lyndal Wellard, Colleen Glasson and Kathy Chapman
23(1) pp.37 - 41
13 articles found in Crossref database.
Tick tock: time for a change?
Pettigrew Simone,
Talati Zenobia, Neal Bruce
Health Promotion Journal of Australia. 2016 27(2). p.102
A rapid-mapping methodology for local food environments, and associated health actions: the case of Penrith, Australia
Timba Ruvimbo,
Morrison Nicky, Paine Greg
Journal of Urbanism: International Research on Placemaking and Urban Sustainability. 2022 p.1
Examining healthy beverages in the hospitality industry: evidence from Australia and New Zealand
Hallak Rob,
Lee Craig, Onur Ilke
British Food Journal. 2019 122(2). p.365
Digital Junk: Food and Beverage Marketing on Facebook
Freeman Becky,
Kelly Bridget,
Baur Louise,
Chapman Kathy,
Chapman Simon,
Gill Tim, King Lesley
American Journal of Public Health. 2014 104(12). p.e56
Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspective
Looi Evelyn SY,
Backholer Kathryn,
Cameron Adrian J,
Grigsby-Duffy Lily,
Orellana Liliana, Sacks Gary
Public Health Nutrition. 2022 25(3). p.513
Covert marketing of quick-service restaurants via news media in Australia: A content analysis
Brooks Ruby,
Backholer Kathryn, Kite James
Australian and New Zealand Journal of Public Health. 2024 48(3). p.100150
A disease of the present: Scurvy in “well-nourished” patients
Al-Dabagh Amir,
Milliron Brandy-Joe,
Strowd Lindsay, Feldman Steven R.
Journal of the American Academy of Dermatology. 2013 69(5). p.e246
Gender differences in purchase intentions and reasons for meal selection among fast food customers – Opportunities for healthier and more sustainable fast food
Lassen Anne Dahl,
Lehmann Charlotte,
Andersen Elisabeth Wreford,
Werther Michelle Nadia,
Thorsen Anne Vibeke,
Trolle Ellen,
Gross Gitte, Tetens Inge
Food Quality and Preference. 2016 47 p.123
Fast-food intake and perceived and objective measures of the local fast-food environment in adolescents
Svastisalee Chalida,
Pagh Pedersen Trine,
Schipperijn Jasper,
Ellegaard Jørgensen Sanne,
Holstein Bjørn E, Krølner Rikke
Public Health Nutrition. 2016 19(3). p.446
Diet Quality of Frequent Fast-Food Consumers on a Non-Fast Food Intake Day Is Similar to a Day with Fast Food, What We Eat in America, NHANES 2013-2016
Hoy M. Katherine,
Murayi Theophile, Moshfegh Alanna J.
Journal of the Academy of Nutrition and Dietetics. 2022 122(7). p.1317
Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study
Seguin Rebecca A.,
Aggarwal Anju,
Vermeylen Francoise, Drewnowski Adam
Journal of Environmental and Public Health. 2016 2016 p.1
Australian Children's Exposure to, and Engagement With, Web-Based Marketing of Food and Drink Brands: Cross-sectional Observational Study
Kelly Bridget,
Bosward Rebecca, Freeman Becky
Journal of Medical Internet Research. 2021 23(7). p.e28144
The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?
Poti Jennifer M,
Duffey Kiyah J, Popkin Barry M
The American Journal of Clinical Nutrition. 2014 99(1). p.162