Selenium-induced oxidative stress in coffee cell suspension cultures
Rui A. Gomes-Junior A , Priscila L. Gratão B , Salete A. Gaziola B , Paulo Mazzafera C , Peter J. Lea D and Ricardo A. Azevedo B EA Centro de Estudos Superiores de Balsas, Universidade Estadual do Maranhão, 65800-000, Balsas, MA, Brazil.
B Departamento de Genética, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 13 418-900 Piracicaba, SP, Brazil.
C Departamento de Fisiologia Vegetal, Instituto de Biologia, CP 6109, Universidade Estadual de Campinas, 13 083-970 Campinas, SP, Brazil.
D Department of Biological Sciences, University of Lancaster, Lancaster, LA1 4YQ, UK.
E Corresponding author. Email: raazeved@esalq.usp.br
Functional Plant Biology 34(5) 449-456 https://doi.org/10.1071/FP07010
Submitted: 17 January 2007 Accepted: 28 March 2007 Published: 17 May 2007
Abstract
Selenium (Se) is an essential element for humans and animals that is required for key antioxidant reactions, but can be toxic at high concentrations. We have investigated the effect of Se in the form of selenite on coffee cell suspension cultures over a 12-day period. The antioxidant defence systems were induced in coffee cells grown in the presence of 0.05 and 0.5 mm sodium selenite (Na2SeO3). Lipid peroxidation and alterations in antioxidant enzymes were the main responses observed, including a severe reduction in ascorbate peroxidase activity, even at 0.05 mm sodium selenite. Ten superoxide dismutase (SOD) isoenzymes were detected and the two major Mn-SOD isoenzymes (bands V and VI) responded more to 0.05 mm selenite. SOD band V exhibited a general decrease in activity after 12 h of treatment with 0.05 mm selenite, whereas band VI exhibited the opposite behavior and increased in activity. An extra isoenzyme of glutathione reductase (GR) was induced in the presence of selenite, which confirmed our previous results obtained with Cd and Ni indicating that this GR isoenzyme may have the potential to be a marker for oxidative stress in coffee.
Additional keywords: Coffea arabica, glutathione reductase, oxidative stress, selenium, superoxide dismutase.
Acknowledgements
This work was financed by the Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP, Grant no. 04/08444-6) and Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq-Brazil, Grants no. 471814/2003-2 and 452944/2006-6). The authors also thank Dr Virgilio Nascimento Filho for technical support. RAA and PM thank CNPq for the researches fellowships.
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