
%0 Journal Article
%A Böttcher, Christine 
%A Harvey, Katie E. 
%A Boss, Paul K. 
%A Davies, Christopher 
%T Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levels
%J Functional Plant Biology
%D 2013
%V 40
%N 6
%P 566-581
%K 
%R https://doi.org/10.1071/FP12347
%U https://www.publish.csiro.au/paper/FP12347 
%X 
