Tolerance and adaptation mechanism of Solanaceous crops under salinity stress
Muhammad Ahsan Altaf
A # , Biswaranjan Behera B # , Vikas Mangal C , Rajesh Kumar Singhal D , Ravinder Kumar C , Sanket More E , Safina Naz F , Sayanti Mandal G , Abhijit Dey H * , Muhammad Saqib F , Gopi Kishan I , Awadhesh Kumar J , Brajesh Singh C , Rahul Kumar Tiwari C K * and Milan Kumar Lal C K *
A College of Horticulture, Hainan University, P. R. China.
B ICAR-Indian Institute of Water Management, Bhubaneswar, Odisha, India.
C ICAR-Central Potato Research Institute, Shimla, Himachal Pradesh, India.
D ICAR-Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh, India.
E ICAR-Central Tuber Crops Research Institute, Thiruvananthapuram, Kerala, India.
F Department of Horticulture, Bahauddin Zakariya University, Multan, Pakistan.
G Institute of Bioinformatics Biotechnology (IBB), Savitribai Phule Pune University (SPPU), Pune, Maharashtra, India.
H Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata, West Bengal 700073, India.
I ICAR-Indian Institute of Seed Science, Mau, Uttar Pradesh, India.
J ICAR-National Rice Research Institute, Cuttack, Odisha, India.
K ICAR-Indian Agricultural Research Institute, New Delhi, India.
Handling Editor: Muhammad Waseem
Abstract
Solanaceous crops act as a source of food, nutrition and medicine for humans. Soil salinity is a damaging environmental stress, causing significant reductions in cultivated land area, crop productivity and quality, especially under climate change. Solanaceous crops are extremely vulnerable to salinity stress due to high water requirements during the reproductive stage and the succulent nature of fruits and tubers. Salinity stress impedes morphological and anatomical development, which ultimately affect the production and productivity of the economic part of these crops. The morpho-physiological parameters such as root-to-shoot ratio, leaf area, biomass production, photosynthesis, hormonal balance, leaf water content are disturbed under salinity stress in Solanaceous crops. Moreover, the synthesis and signalling of reactive oxygen species, reactive nitrogen species, accumulation of compatible solutes, and osmoprotectant are significant under salinity stress which might be responsible for providing tolerance in these crops. The regulation at the molecular level is mediated by different genes, transcription factors, and proteins, which are vital in the tolerance mechanism. The present review aims to redraw the attention of the researchers to explore the mechanistic understanding and potential mitigation strategies against salinity stress in Solanaceous crops, which is an often-neglected commodity.
Keywords: antioxidant enzymes, growth, mitigation strategies, omics approaches, photosynthesis, reactive oxygen species, salinity stress, Solanaceous crops.
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