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Plant function and evolutionary biology

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Properties of Allantoinase From Whole Developing Fruits of French Bean, Phaseolus vulgaris L

XE Wells and EM Lees
19(3) pp.201 - 211


2 articles found in Crossref database.

Solubilization and extraction of allantoinase and allantoicase from the green alga Chlamydomonas reinhardtii
Piedras Pedro, Cárdenas Jacobo, Pineda Manuel
Phytochemical Analysis. 1995 6(5). p.239
Tissue abundance and characterization of two purified proteins with allantoinase activity from French bean (Phaseolus vulgaris)
Raso María José, Pineda Manuel, Piedras Pedro
Physiologia Plantarum. 2007 131(3). p.355

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