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Plant function and evolutionary biology

Articles citing this paper

Effects of Nitrogen Source and Concentration on the Free Amino Acid Composition of Developing Wheat Grains

C Blumenthal, JW Lee, EWR Barlow and IL Batey
17(2) pp.199 - 206


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Amino acid metabolism associated with N‐mobilization from the flag leaf of wheat (Triticum aestivum L.) during grain development
PEETERS K. M. U., VAN LAERE A. J.
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Effect of sucrose on activity of starch synthesis enzymes in rice ears in culture
Sasaki Haruto, Edo Ei, Uehara Naoko, Ishimaru Tsutomu, Kawamitsu Yoshinobu, Suganuma Shihoko, Ueda Daisuke, Ohsugi Ryu
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