Register      Login
Functional Plant Biology Functional Plant Biology Society
Plant function and evolutionary biology

Articles citing this paper

Regulation of ethylene and polyamine synthesis by elevated carbon dioxide in cherimoya fruit stored at ripening and chilling temperatures

M. T. Muñoz, P. Aguado, N. Ortega, M. I. Escribano and C. Merodio
26(3) pp.201 - 209


7 articles found in Crossref database.

Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit
Assis Joston S, Maldonado Roberto, Muñoz Teresa, Escribano Marı́a I, Merodio Carmen
Postharvest Biology and Technology. 2001 23(1). p.33
Regulation of defense and cryoprotective proteins by high levels of CO2 in Annona fruit stored at chilling temperature
Goñi Oscar, Sanchez-Ballesta María T., Merodio Carmen, Escribano María I.
Journal of Plant Physiology. 2009 166(3). p.246
Postharvest physiology and technology of Annona fruits
Pareek Sunil, Yahia Elhadi M., Pareek O.P., Kaushik R.A.
Food Research International. 2011 44(7). p.1741
Tropical and Subtropical Fruits (2012)
Rodriguez‐Amaya Delia B.
Enhanced preservation effects of sugar apple fruits by salicylic acid treatment during post‐harvest storage
Mo Yiwei, Gong Deqiang, Liang Guobin, Han Ruihong, Xie Jianghui, Li Weicai
Journal of the Science of Food and Agriculture. 2008 88(15). p.2693
Phosphoenolpyruvate carboxylase from cherimoya fruit: properties, kinetics and effects of high CO2
Muñoz Teresa, Escribano Marı́a Isabel, Merodio Carmen
Phytochemistry. 2001 58(7). p.1007
Ripening-related defense proteins in Annona fruit
Goñi Oscar, Sanchez-Ballesta María T., Merodio Carmen, Escribano María I.
Postharvest Biology and Technology. 2010 55(3). p.169

Committee on Publication Ethics


Abstract Export Citation Get Permission